Cooking Elk on the BBQ
Lean and tender elk steaks such as rib-eye, strip loin, sirloin, T-bone and tenderloin all make for great barbecue grilling. Tenderized round steak is an inexpensive way to enjoy a great barbecued steak that is just as tender and flavourful as a premium steak cut from the rib or loin. To tenderize the round steak, we suggest using a 48-blade Jaccard meat tenderizer (see www.jaccard.com). The Jaccard will not only tenderize your steak, but it will allow the marinade to soak into the entire steak very quickly.Besides using a properly aged steak from a young animal, the key to successful elk steak grilling is getting to know the cooking characteristics of your own particular barbecue. When it comes to heat output, whether it is gas or charcoal, no two barbecues seem to be alike.