Elk Recipes

Hint:  To reduce the gamey flavor of elk meat, unwrap it from the packaging and thaw it in a colander over the sink, allowing the blood to drain out.  Once it is thawed, soak it in cold vinegar for an hour or two and then prepare according to your favorite recipe or method.

Elk Meat Cutting Chart

Sautéed Elk in White Wine Sauce

Peppered Elk Steak

Traditional Elk Stew

Elk Stew in Port with Vegetables

BBQ’d Lean and Tender Steak

BBQ Elk Round Steak with Steak Sauce